At Meado, we care deeply about where our ingredients come from. That’s why we proudly source our tallow from Springhill Beef, a family farm that’s leading the way in regenerative agriculture. To dive deeper into what regenerative farming really means, we asked Jody from Springhill Beef about how they work with nature to produce healthier animals, more nutrient-dense food, and a thriving ecosystem.
What is regenerative farming and why is it important?
Jody explains: Regenerative farming is all about working with nature, not against it. Instead of just sustaining the land, we’re focused on improving it—building healthier soils, increasing biodiversity, and restoring ecosystem function. It’s important because we’re not just producing food—we’re healing the land while we do it. That means healthier animals, more nutrient-dense food, and long-term resilience for the environment and our business.
Practices that bring the land back to life
So, what does regenerative farming actually look like day-to-day? As Jody shared: We use rotational grazing with long rest periods to allow pasture recovery, plant multi-species pastures to feed soil biology, create wildlife corridors and apply organic fertilisers such as composted chicken manure and biofertilisers instead of synthetic fertilisers. We also avoid overstocking and carefully monitor paddock health to guide our decisions. Every action is about supporting natural processes, not dominating them.
The ripple effect: soil, animals, and ecosystems
Healthier soil holds more water and nutrients, supports more plant life, and is far more resilient to drought or flood. Our cattle graze on diverse, living pastures full of beneficial microbes, which improves their health and the quality of their meat and fat—including the tallow you use. We also create more habitats for wildlife. These practices also increase pollinators, and reduce erosion—everything becomes more alive and balanced.
Regeneration and climate action
When asked how regenerative farming compares to conventional agriculture, Jody explained: Regenerative agriculture has the potential to be a major carbon sink. By improving soil structure and plant diversity, we’re drawing down atmospheric carbon and storing it in the soil—where it belongs. Unlike conventional systems that rely heavily on inputs such as chemicals, tillage and grain, our approach reduces emissions and enhances carbon capture naturally. It’s practical climate action from the ground up. We also find that by focusing on soil, plant and animal health as our drivers, we produce a healthier animal that does not require medical treatments and vaccines etc.
Why this matters for Meado
At Meado, we believe skincare should be as pure and nourishing as the land it comes from. That’s why we source tallow from farms like Springhill Beef, where regenerative practices ensure not only the highest quality fat, but also a positive impact on the planet. It’s skincare rooted in respect—for nature, for animals, and for you.
Regenerative farming is more than a method—it’s a mindset. One that asks how we can leave the land better than we found it. And when that’s the starting point, every jar of balm carries a little piece of that regeneration with it.